The dip recipe I’m going to share with you today is so good that you’ll find it hard to believe it’s as simple as it is.
When I first found this recipe on the blog Cassie Craves over a year ago, I thought it would be good … I mean, you really can’t go wrong with most kinds of dips. But I had no idea it would be so good!
This has actually become my “signature dish” at work. Whenever we have a potluck, people always request that I bring this dip. I usually end up making a double batch just because it goes pretty fast. I’ll share the original recipe here, but just keep in mind that it can easily be doubled if you’re planning for a large group.
Cool and Creamy Spinach Dip
Recipe taken from http://www.cassiecraves.blogspot.com.
Adapted very slightly by me!
- 1 10 oz. package frozen chopped spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 cup shredded Parmesan cheese (The original recipe calls for less, but I’m usually a little more generous with the cheese since everyone I serve this to seems to think more cheese = better dip.)
- 1 packet dry vegetable soup mix (I usually use Mrs. Grass homestyle vegetable soup mix. It comes in a box with two packets, so it’s very convenient if I want to double the recipe.)
1.) In a medium bowl, combine all ingredients and mix well. I typically mix for at least 10 minutes to ensure the ingredients are very well blended. This is probably overkill on my part, but I want everything to be evenly distributed.
2.) Cover and refrigerate for at least 4 hours. (I always make it the night before so it can stay in the refrigerator overnight.)
3.) Stir before serving and enjoy! I always serve this with tortilla chips, but I’m sure it would also be delicious with fresh vegetables, potato chips, or bread.